Yields: 4 servings 
Prep Time: 0 hours 15 minutes  |  Cook Time: 0 hours 20 minutes

A healthy take on a classic comfort dish 

these yummy fritters are really tasty, full of our orange pointy friends and will go down very well with the family. 


  • 2 Large Eggs
  • Kosher Salt and Pepper
  • 2 Large Carrots
  • 1 Large Parsnip
  • 1/4 C of gluten free or wholegrain breadcrumbs
  • 2 Scallions thinly sliced 
  • 1 C. fresh corriander 
Green salad to serve 
yoghurt with lime juice to serve 


  1. In a Large bowl whisk together the eggs and 1/2 teaspoon of both salt and pepper 
  2. Coarsley grate the carrots and parsnip by either using a food processor or with a hand grater. 
  3. Add them to the bowl with the eggs and toss to coat. Then add the breadcrumbs and corriander
  4. Use a large cast iron skillet over medium heat and add 1 tablespoon of olive oil. Drop 6 spoonfuls of the carrot mixture into the pan and cook until golden brown. turnover to cook both sides for around 3 minutes
  5. transfer to a wire rack and cook remaining carrot batter. 
  6. Serve with a green salad , yoghurt and lime juice dressing.